08 September 2010
Aerial Photo of Showground
Weddings
Fork Buffets - Other Options

Hot Options


 


Traditional Pork Sausage Casserole

Trio of Farmhouse Sausages with Creamed Potato & Onion Gravy

Smoked Ham, Chicken & Mushroom Pie

Rich Casserole of Lamb with Orange & Mint

Steak & Mushroom Pie with a Stilton Crust

Breast of Chicken in a Sherry Vinegar & Tarragon Sauce

Navarin of Lamb with Spring Vegetables

Cider Pork Casserole with Spring Vegetables

Thai Style Yellow Pork Curry

Lasagne served with Garlic Breads & Salad

Smoked Haddock & Spinach Pie

Lemon Roasted Chicken Pieces

Chicken Korma

Lamb cooked with Tomatoes (Kashmir Ghosht)

Pork Stroganoff

Beef & Beer Massala with Onion Bhajii Dumplings


 


Vegetarian Options


Roasted Vegetables with a Salsa Verde

Roast Vegetable Moussaka

Spring Vegetable Casserole

Rigatoni & Asparagus au Gratin


A Selection of Seasonal Vegetables

Hot Minted New Potatoes

~~~


Please choose a Maximum of 2 Courses


 


 


Sweets


Pear, Almond & Blackberry Tart served with Cream

Lemon & Blueberry Brulee Tart

Orange & Rhubarb Meringue Pie

Bread & Butter Pudding with an Apricot Glaze

Apple & Blackberry Crumble

Tiramisu Torte

Chocolate & Mascarpone Roulade

Cheeses served with Celery

Please choose a maximum of 2 sweets

~~~


Freshly Brewed Coffee

~~~


£16.75 per person inc. VAT

Did You Know ? The South of England Agricultural Society stages over 300 events a year !
Copyright © The South of England Centre