Hot Options

Traditional Pork Sausage Casserole

Trio of Farmhouse Sausages with Creamed Potato & Onion Gravy

Smoked Ham, Chicken & Mushroom Pie

Rich Casserole of Lamb with Orange & Mint

Steak & Mushroom Pie with a Stilton Crust

Breast of Chicken in a Sherry Vinegar & Tarragon Sauce

Navarin of Lamb with Spring Vegetables

Cider Pork Casserole with Spring Vegetables

Thai Style Yellow Pork Curry

Lasagne served with Garlic Breads & Salad

Smoked Haddock & Spinach Pie

Lemon Roasted Chicken Pieces

Chicken Korma

Lamb cooked with Tomatoes (Kashmir Ghosht)

Pork Stroganoff

Beef & Beer Massala with Onion Bhajii Dumplings

Vegetarian Options:

Roasted Vegetables with a Salsa Verde

Roast Vegetable Moussaka

Spring Vegetable Casserole

Rigatoni & Asparagus au Gratin

A Selection of Seasonal Vegetables

Hot Minted New Potatoes

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Please choose a Maximum of 2 Courses