VEGETARIAN OPTIONS

Red Pepper, Asparagus & Courgettes with Butterbeans

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Dolcelatté Gnocchi with Broccoli & Roasted Butternut Squash

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Saffron Potato, Spinach & Fontina Cheese Pie

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Bstilla with Glazed Shallots, Prunes & Almonds

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Chickpea Casserole with Spinach & Red Peppers

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Filled Courgettes with Ricotta & Toasted Almonds with a Fresh Tomato Sauce

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Vegetarian Paella

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Courgette & Patty Pan Squash Tart with Pine Nuts & Raisins

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Field Mushrooms filled with Puy Lentils with a Coriander Yoghurt

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As individual Main Price Course Price Chosen