MAIN COURSE SELECTIONS

Roast Lion of Pork served with a Brandy, Prune & Apple Stuffing

£13.25

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Supreme of Chicken wrapped in Bacon with a Lemon & Tarragon Sauce

£13.25

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Roast Leg of Lamb Steak served with a Béarnaise Sauce

£13.95

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Supreme of Chicken with a Stilton & Bacon Sauce

£13.25

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Supreme of Chicken stuffed with Apple & Brie, served with a Cider Sauce

£13.25

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Supreme of Chicken with Mozzeralla and Almonds

served with Spinach & Crispy Bacon

£13.25

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Supreme of Chicken with Cider, Rosemary & Cream Sauce

£13.25

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Escalope of Pork served with Mustard, Cheese & Cream Sauce

£13.50

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Roast Sirloin of English Beef served with Yorkshire Pudding

£14.50

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Drunken Bullock

(Rib Eye Steak Pan Fried with a Barley Wine Sauce)

£14.50

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Roast Duck with Rhubarb Sauce

£14.50

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Lemon & Dill Turkey Escalope served with a Carrot & Potato Mash

£13.75

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Roasted Lemon Bay Garlic Cod Fillet

£13.25

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Fillet of Salmon with a Hot Pepper Marmalade & Crème Fraiche Raita

£13.25

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Roast Monkfish with Salsa Verde Chickpeas & Deep Fried Parma Ham

£14.50

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Salmon & Monkfish Kebabs with a Coriander & Sunflower Seed Pesto

£14.75

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Lamb Chump Chop served with a Marsala Sauce

£13.95

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Rack of Lamb with Puy Lentils & Salsa Verde

£14.50

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Roast Loin of Lamb with a Cucumber & Mint Stuffing

Served with a light red wine sauce

£14.00

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Jacketed Lamb – best end of Lamb,

Chicken Mousse, Spinach in puff pastry with Rosemary Wine Sauce

£14.25

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Rack of English Lamb served with a rich Redcurrant Sauce

£14.95

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Breast of Duck served with a Ditisham Plum Sauce

£14.50

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Roast Pheasant with Bacon, Potatoes & White Wine

£13.25

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Salmon & Prawns with Spinach En Crouté served with a Vermouth Sauce

£13.95

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Fillet Steak served En Croute with a rich Pate & Red Wine Sauce

£15.50

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All served with a selection of fresh seasonal vegetables