STARTERS
Cheese & Herb Pate
Served with Mixed Leaf Salad
£3.95
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Savoury Apple with a Tarragon Cream on a bed of Mixed Leaves
£3.95
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Tuna, Avocado with Caesar Dressing
£3.95
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Goats Cheese & Crouton Salad with Balsamic Dressing
£3.95
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Salad of Haloumi, Pomergranate, little gem & watercress
With Lemon Crème Fraiche Dressing
£4.25
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Smoked Salmon with Horseradish Mousse with leaf garnish on Pumpernickel
£4.25
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Warm Chicken, baby Spinach & Mozzarella Salad
£4.25
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Crab with Avocado & Sesame Filo Wafers with Tomato Dressing
£4.50
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Mozzarella & Prosciutto Salad served with Red Pepper Salsa
£4.25
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Devilled Mushrooms served on a Croute
£3.95
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Baked Stuffed Field Mushroom on a Salad Bed
£3.95
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Orange & Leek Roll with a Cheese Yoghurt Dressing
£4.25
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Smoked Haddock with Bacon in a Cream Cheese Sauce
£4.25
Grilled Squid with a Tomato Onion Salsa
£4.50
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Salmon Fish Cakes served with a Tomato Salsa & Crème Fraiche
£4.25
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Crispy Pork Belly with Apple & Frisee Salad
£4.50
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Herb crusted Tuna with Olive & Shallot dressing
£4.50
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A Cocktail of Crawfish Tails & Smoked Salmon
Served on a Leaf Garnish with Vinaigrette Dressing
£4.50
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Smoked Salmon served on Beetroot with Crème Fraiche on a Leaf Garnish
£4.50
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Caesar Salad
£4.50
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Salmon & Prawn Mousse with a Lime Dressing on a Leaf Salad
£4.25
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Puff Pastry Pizzette with Avocado & Parma Ham
Served warm with a Leaf Garnish & Light Mayonnaise
£4.50
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Sliced Ogen Melon filled with Parma Ham & Figs
£4.50
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A Trio of Melon served in the Shell with Bucks Fizz
£4.25
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Stuffed Pepper with Smoked Turkey & Couscous
Served with a Tarragon Vinaigrette
£4.25
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Salad Nicoise (Tuna, French Beans, Olives, Egg, Tomato, Potato)
Served on a Leaf Garnish with a Vinaigrette Dressing
£4.50